ACQS Standard 6: Food and Nutrition (T/F)
Learn the basics of Standard 6: Food and Nutrition to see how you can support older Australians to have a positive dining experience.
Description
Standard 6 is about ensuring older Australians have access to nutritious food and drink as well las a positive dining experience, It emphasises the importance offfoodfor culture and socialising anditis focussed on the needs and preferences of each older Australian. This is the Level-1 set.
Learning Objective
By completion of this question set, learners will be able to:
- Identify approaches to partner with older Australians in providing nutritious, appetising food services, focusing on their preferences and nutritional needs and ensuring a positive dining experience.
Questions
- Outcome 6.1 - Partnering on Food and Nutrition
- Outcome 6.1 - Continuous Improvement of Food Services
- Outcome 6.2 - Nutritional Needs Assessment
- Outcome 6.2 - Consideration of Physical Issues in Nutrition
- Outcome 6.3 - Quality and Variety of Meals
- Outcome 6.3 - Special Dietary Needs and Safe Food Service
- Outcome 6.4 - Support in Eating and Drinking
- Outcome 6.4 - Dining Environment and Social Engagement
ACQS Standard 6: Food and Nutrition (T/F)
Learn the basics of Standard 6: Food and Nutrition to see how you can support older Australians to have a positive dining experience.
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